HASS AVOCADO - One of the most delicious avocados characterised by its pebbly skin that turns dark purple/black when ripe. With its creamy texture and buttery taste Hass avocados are incredibly versatile and nutritious.
The flesh of avocados are extremely beneficial, being high in fiber, vitamins, minerals and antioxidents, as well as low in saturated fats.
Our avocados are an easy way to improve your body's well being.
GEM AVOCADO - are a new avocado variety being introduced to Australia with many similarities to traditional Hass. The darkening ripe skin, great taste and nutritional benefits are the same, but where the Gem excels is its egg shape so there is more flesh to seed ratio.
When the avocado ripens the flesh comes away from the skin making for ease of peeling.
LOW CHILL PEACHES - Yellow skinned peach with round, large size and good coloured skin. Excellent flavour Rich in vitamins A, C and E and a great source of dietary fibre and potassium, Australian peaches are some of the world’s best eating fruit thanks to Australia’s leading horticultural practices warm climate and hot, dry summers promote sweeter, juicier summer stonefruit.
LOW CHILL NECTARINES - Nectarines, or ‘nectar of the Gods’, are a variety of peach with a smooth yellow, orange or red skin and either white or yellow juicy flesh. Nectarines can either be eaten firm and crunchy or allowed to ripen to become soft, juicy and lower in acid.
Yellow nectarines will reveal superior eating qualities when they yield slightly to gentle palm pressure and can taste both sweet and tart, while their white counterparts are sweet when they are still firm and crunchy. Both types will express more juice as the fruit softens.